Sir Albert invites you to lunch and dinner.
Sir Albert’s luxury boutique hotel home features upper class Japanese dining thanks to IZAKAYA Asian Kitchen & Bar. The heart of this venue is the traditional Japanese Robata grill. Behind the open grill, in full view of all guests, the IZAKAYA chefs work their magic. IZAKAYA combines this ancient technique with its own trendy signature, resulting in simply irresistible dishes.
IZAKAYA, best translated from Japanese, as ‘pub,’ is a unique and vital cornerstone of Japanese food culture, uninhibited and welcoming. The concept is authentic but not traditional. Like an Asian grazing menu, you can order as many or as few dishes as you like, depending on your mood. Besides the grilled specialties, the well-balanced IZAKAYA menu also offers Sakana - a variety of small dishes, Osume – specially prepared food from the heart. And the Hibachi fire bowl - a traditional Japanese small cooking hot plate designed to hold burning charcoal. Naturally they also gladly serve market-fresh sashimi and mouth watering rolls. All dishes are served on ethnical Japanese crockery.
IZAKAYA is literally ‘raising the bar’ when it comes to beverages. It serves a vast array of house infused tonics based on the ancient Japanese spirit Shochu. Distilled from raw ingredients such as barley, buckwheat and sweet potato, Shochu is also found in IZAKAYA’s wide selection of cocktails. Of course, more traditional cocktails are also served to perfection. The wine cellar is home to over 300 premium wines from all over the globe, including a selection of 13 wines served by the glass.
Designed by international award-winning interior designers BK Architecture, IZAKAYA redefines the traditional Japanese Izakaya. Built upon centuries of classical Izakaya spaces and inspired by the five traditional Japanese elements: earth, water, wind, fire and heaven, the design of IZAKAYA is authentic and simple, thus creating a stylish and energetic atmosphere, fit for the requirements of the cosmopolitan city.
Sir Albert loves the outside living. The IZAKAYA terrace offers the best things of the outside life without leaving your seat.
Sir Albert kindly asks you to dial +31 (0)20 305 3090 if you want to make a reservation at his restaurant. Of course you can also send an e-mail to email@example.com
So LEKKER… So delicious
Food critics of Netherlands’ leading restaurant magazine LEKKER have listed IZAKAYA as best newcomer. Find your way to IZAKAYA over here with the So LEKKER… so delicious special.